Role and Responsibilities:

• Production Assistance:
• Assist in all aspects of the brewing process, including mashing, lautering, boiling, fermenting, conditioning, and packaging.
• Follow standard operating procedures to ensure the quality and consistency of the brewed products.
• Equipment Operation:
• Operate and maintain brewing equipment, such as kettles, fermenters, pumps, and packaging machinery.
• Perform routine cleaning and sanitation of brewing equipment and production areas.
• Ingredient Handling:
• Measure and handle raw materials, including malted grains, hops, yeast, and other additives.
• Accurately weigh and mix ingredients according to recipes.
• Quality Control:
• Monitor and control various parameters during the brewing process to ensure product quality.
• Perform routine quality checks, such as pH measurement, gravity readings, and sensory evaluations.
• Safety and Compliance:
• Adhere to safety protocols and guidelines to maintain a safe working environment.
• Follow industry regulations and compliance standards for food and beverage production.
• Record Keeping:
• Maintain accurate records of brewing activities, including production logs, inventory records, and quality control documentation.
• Collaboration:
• Work closely with other brewery staff, including brewers, cellar operators, and packaging teams, to ensure smooth production flow.
• Problem Solving:
• Identify and troubleshoot issues that may arise during the brewing process, taking corrective actions as needed.
• Cleaning and Maintenance:
• Clean and sanitise brewing equipment and production areas regularly.
• Perform routine maintenance tasks on brewing equipment.
• Physical Requirements:
• Lift and move heavy materials, kegs, and equipment.
• Work in varying temperatures and conditions.
• Forklift Operation
• Record checks and move stock with a counterbalance forklift (training can be provided)
• Qualifications:
• Previous experience in a brewery environment preferred.
• Knowledge of basic brewing principles with qualification preferred.
• Ability to follow standard operating procedures and attention to detail.
• Physical fitness and the ability to perform manual labour.

Brewery Operatives are essential team members who contribute to the overall success of the brewery. Their role is hands-on, requiring a combination of technical skills, attention to detail, and a passion for the brewing process.